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Channel: Chabad.org | Articles by Naomi Muller
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Stuffed Baby Squash

You can lower the fat content by using only ground turkey. If you have trouble locating baby squash, you can also use whole squash, cut into pieces and prepared the same as above below. If you do not...

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Cabbage with Caraway

It is worth getting marjoram and not substituting it with oregano, since marjoram has a sweeter and less pungent taste. This is really tasty, and you might even get your kids to try it if you use...

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Healthy Stuffed Chicken Breasts

This stuffed chicken breast is an easy and light main dish. You can make the mushroom/spinach mixture the night before and refrigerate. Let it come to room temperature before using. You can also use...

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Healthy Yummy Roast

Since wine is a sugar, I do not use wine in my cooking. I needed to find a way to make a delicious roast with sauce. If you use good quality onions and garlic, you will have the most delicious and...

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Sugar-Free Maple-Almond Oaties

These cookies do not expand in the oven. They are wonderfully crunchy and a great treat for the children. Sometimes recipes cannot be converted to using only oil and margarine must be used. In those...

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Sugar-Free Sweet Challah Kugel

I always have left over challah and this is a great recipe to use up those dried slices. My preferred milk is oat milk since it has a slightly sweet taste, you can find it in your local health food...

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Potato Kugel II

Keeping the skin on the potatoes ups the fiber content as well as the nutritional value of this kugel. If you use the thin skinned white potatoes, no one will even know they are eating unpeeled...

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Sugar-Free Carob Muffins

These muffins are big hit with my children. If you have an occasion and want a cake, make a cake by baking this recipe in a 9" round cake pan for about 20-25 minutes. And, if you need to avoid wheat,...

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Sugar-Free Passover Nut Cake

With limited options, many Passover cakes are filled with sugar. I created this recipe to give my family a healthful alternative to traditional Passover cakes. They love it and I have to make several...

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Healthy Baked Salmon

Salmon contains lots of Omega 3, a healthy fat that we all need for optimum health. Even my children will eat the salmon when I bake it this way. 4 salmon fillets 2 Tbsp. garlic powder 4 Tbsp. Dijon...

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Stuffed Baby Squash

You can lower the fat content by using only ground turkey. If you have trouble locating baby squash, you can also use whole squash, cut into pieces and prepared the same as above below. If you do not...

View Article

Cabbage with Caraway

It is worth getting marjoram and not substituting it with oregano, since marjoram has a sweeter and less pungent taste. This is really tasty, and you might even get your kids to try it if you use...

View Article

Healthy Stuffed Chicken Breasts

This stuffed chicken breast is an easy and light main dish. You can make the mushroom/spinach mixture the night before and refrigerate. Let it come to room temperature before using. You can also use...

View Article


Healthy Yummy Roast

Since wine is a sugar, I do not use wine in my cooking. I needed to find a way to make a delicious roast with sauce. If you use good quality onions and garlic, you will have the most delicious and...

View Article

Sugar-Free Maple-Almond Oaties

These cookies do not expand in the oven. They are wonderfully crunchy and a great treat for the children. Sometimes recipes cannot be converted to using only oil and margarine must be used. In those...

View Article


Sugar-Free Sweet Challah Kugel

I always have left over challah and this is a great recipe to use up those dried slices. My preferred milk is oat milk since it has a slightly sweet taste, you can find it in your local health food...

View Article

Potato Kugel II

Keeping the skin on the potatoes ups the fiber content as well as the nutritional value of this kugel. If you use the thin skinned white potatoes, no one will even know they are eating unpeeled...

View Article


Sugar-Free Carob Muffins

These muffins are big hit with my children. If you have an occasion and want a cake, make a cake by baking this recipe in a 9" round cake pan for about 20-25 minutes. And, if you need to avoid wheat,...

View Article

Sugar-Free Passover Nut Cake

With limited options, many Passover cakes are filled with sugar. I created this recipe to give my family a healthful alternative to traditional Passover cakes. They love it and I have to make several...

View Article

Healthy Baked Salmon

Salmon contains lots of Omega 3, a healthy fat that we all need for optimum health. Even my children will eat the salmon when I bake it this way. 4 salmon fillets 2 Tbsp. garlic powder 4 Tbsp. Dijon...

View Article
Browsing all 131 articles
Browse latest View live




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